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The installation of demountable factories in four communities in the Amazon starting in March will allow cocoa and cupuaçu produced in the region to be processed right there, by local people, and transformed into chocolate. The biofactories project, as they are called, is an initiative of the Instituto Amazônia 4.0 and received an investment of R$3 million from the IDB Lab, which is the innovation laboratory of the Inter-American Development Bank, in addition to the collaboration of companies, volunteers and specialists in chocolate. 🍫

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