You know that moment when you go to the butcher to buy barbecue meat but don't know specifically which cut to order? Especially Generation Z still has a lot of difficulty knowing this, as they grew up with their parents going to the market knowing the name of the meat by heart. Well, we're going to give you some tips to get you in front of the decided attendant.
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When choosing meat for barbecue, it is important to consider factors such as quality, flavor and texture. Some of the most popular options include:
- Sirloin Cap: Picanha is a cut of beef that is extremely popular in Brazil. It is known for its tenderness and unique flavor, and can be prepared in a variety of ways, including grilled or roasted. It is usually one of the most expensive options.
- Rib: Ribs are another popular barbecue cut, with a meaty texture and intense flavor. It can be slow cooked over low heat or grilled at a high temperature to create a delicious smoky flavor.
- Flank steak: Skirt steak is a cut of beef that is known for its tender texture and juicy flavor. It is a popular barbecue cut, especially in Brazil, where it is often marinated in a mixture of coarse salt, garlic and herbs before being grilled.
- Rump Skirt: Brisket is another cut of beef that is popular for barbecue. It is known for its tender texture and juicy flavor, and can be prepared in a variety of ways, including grilled, roasted, or slow-cooked.
- soft top: It is a relatively lean, but tasty and tender cut of beef that can be grilled or roasted. It is a more affordable option than other noble cuts, such as picanha or striploin.
Barbecue add-ons
Even with the drop in the price of meat, it is still worth checking out the add-ons that cannot be missing from the popular barbecue:
Chicken: Chicken is a cheaper option than most red meat, and can be prepared in a variety of ways, including grilling or roasting. It's a popular choice for family barbecues or larger events.
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Sausage: Sausages are generally more affordable than most red meats, and can be a delicious option for barbecues. There are a wide variety of sausage types available, including pork, chicken or beef sausages.
Pork ribs: Pork ribs are a more affordable option than other pork cuts, and can be cooked slowly to obtain a tender and flavorful texture. They are often prepared with barbecue sauces or marinated in seasonings before being cooked.
When choosing meat for barbecue, be sure to buy from a high-quality, reliable supplier. Additionally, choose fresh, high-quality cuts to ensure the best flavor and texture. With these tips, you are ready to prepare a delicious barbecue with the best meat available.
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