Curto Green: advancement of the Poison PL, water quality and judicialization of climate issues

Advancement of the Poison Bill in the Senate, changes to the Forest Code, studies on water quality and an increase in the number of legal cases involving climate issues are today's highlights of the Curto Green.

🌿 Ruralists take advantage of an empty session in the Senate to vote on the “Poison PL” before the recess and make changes to the Forest Code

Members of the Agriculture and Agrarian Reform Committee (CRA) in the Senate, in an empty session this Thursday morning (7), brought forward the vote on the bill that became known as the “Poison PL” to before the parliamentary recess (which starts on the 18th) and approved the PL that modifies the Forest Code to allow the construction of water reservoirs in permanent preservation areas (APPs) (Folha de S. Paulo, for subscribers).

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💧 Balancing the amount of protein in the diet can improve water quality

Study published by the magazine Frontiers in Ecology and the Environment, states that if the North American population ingested protein in the recommended amounts, nitrogen release rates in the ecosystem, projected for 2055, would be 27% lower than they are today, despite population growth. The document is the first to estimate how much protein consumption contributes to excess nitrogen in the environment (Phys.org) *.

☘️ The number of court cases involving climate issues is growing

Report published by Grantham Research Institute on Climate Change and other entities, points out that, globally, the number of litigation cases related to climate change has doubled since 2015. study demonstrates that the judicial route has become the instrument for demanding climate commitments from government entities and suing fossil fuel companies (Folha S. Paulo, for subscribers).   

Curto Verde is a daily summary of what you need to know about the environment, sustainability and other topics linked to our survival and that of the planet.

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(*) Translation via Google Tradutor

Updated on 08/07/2022 at 11:30

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