Pressure cookers only explode if they are not properly maintained

If there is one kitchen item that many people are afraid of, it is the pressure cooker. It is so feared by people who prefer to use an electric pressure cooker to avoid taking any risks. It is quite common to find videos and comments from people reporting fearful situations with household items.

But behind all the fear, is the object really dangerous? First, you need to understand how it works.

Basically, when a pressure cooker is placed on the fire, the pressure inside the utensil is above atmospheric pressure, which allows the water to reach temperatures higher than its normal boiling point (100 ºC). “All of this occurs due to the seal that the pressure cooker has”, says physicist Pedro Henrique Mendes to Curto News.

But after all, can a pressure cooker explode?

The answer is yes and no. “It can explode when there is a maintenance problem or obstruction in the valve”, says the physicist.

He explains that, in these cases, the explosion can happen because there is a large amount of pressure wanting to escape, and the valve cannot control it.

ATTENTION: The 'pin' of the valve can become clogged with leftover food left over during cooking or with steam from excess water.

That is, It is only a dangerous object when there is not adequate maintenance. “On top of the pan there is a 'pin' that must always be very clean because it is responsible for regulating the pressure control”, recommends Mendes. Furthermore, you need to pay attention to the rubber that seals the pan.

The conclusion: yes, you can rest assured when cooking beans because the pressure cooker is a safe item, as long as it is used properly and in accordance with the manufacturer's recommendations.

@curtonews

You may have already heard a story involving the biggest enemy of every young person who lives alone: ​​the pressure cooker! What are the risks of this household item? 😬

♬ original sound – Curto News

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